Spicy Chorizo and Potato Breakfast Hash

Do you ever feel like you tend to like the same dishes your parents do? Growing up my dad always ordered the breakfast hash when we went out for breakfast. Now, I gravitate toward the same! Nothing better than crispy potatoes covered in egg yolk. Until you add SPICY CHORIZO. Not just regular chorizo though… NO SUGAR ADDED spicy chorizo! Penderson’s Farm really knows how to deliver quality products and I am officially obsessed with this chorizo. I got it in my No Sugar Bundle from The Simple Grocer, which I have linked for you. Its currently on sale and you get 10 meat products that you can’t always find in your grocery store!

WHY YOU'LL LOVE IT:

• Sugar free, gluten free, lactose free, msg free, soy free

• No sugar added making it Keto & paleo friendly and Whole30 Approved

• Pork used is vegetarian fed and never administered antibiotics or growth hormones

• Pork used is humanely raised

Ingredients:

• 1 tbsp avocado oil

• 1 large russet potato, finely diced 

• 1 small red bell pepper, finely diced

• 1 small orange bell pepper, finely diced

• 1 small yellow bell pepper, finely diced

• 1 lb Pendersons Farms No Sugar Added Spicy Chorizo 

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp dried parsley 

• Salt/pepper to taste

• 3 eggs

To garnish:

• Parsley, fresh

Directions:

1. Heat the avocado oil in a large cast iron skillet or pan over medium heat. Sauté the potatoes for about 10 minutes, stirring occasionally. 

2. In a separate pan sauté the Penderson’s Farms spicy chorizo over medium heat for 10 minutes until crispy. Drain on a paper towel to soak up any excess fat. 

3. Add the onion, bell peppers and seasonings to the pan with the potatoes and a sauté for 5 minutes. Turn the heat down to low, add 2 tbsp of water to the pan and cover. Cook for another 10 minutes, but check every 4-5 minutes or so to stir. Make sure it doesn’t burn! The potatoes should be golden with crispy edges, while tender on the inside. 

4. Add half of the chorizo mixture to the hash mixture and combine well. I saved the other half to use in another dish :)

5. Top with eggs of your choice. I went with easy eggs because it my husband’s favorite, but it would be delicious with scrambled, soft boiled or poached eggs too! Then garnish with some fresh parsley and enjoy!